Description
Discover the comfort of our delectable Bean with Bacon Soup, a heartwarming dish perfect for chilly evenings or cozy gatherings. This savory soup features creamy Great Northern beans, crispy turkey bacon, and a vibrant blend of aromatic vegetables, creating a satisfying flavor profile that will warm your soul. With its easy preparation and versatility, this recipe invites you to personalize it with your favorite ingredients. Enjoy a bowl of nostalgia and delight that is not only filling but also simple enough for busy weeknights.
Ingredients
Scale
- 1 cup Great Northern beans (dried)
- 6 oz thick-cut turkey bacon
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Rinse the Great Northern beans under cold water and soak them overnight for even cooking.
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside while leaving drippings in the pot.
- Sauté the chopped onion, carrots, and celery in the drippings for about five minutes. Add minced garlic and sauté for an additional minute.
- Return the crispy turkey bacon to the pot with soaked beans, chicken broth, dried thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low and let simmer for about one hour or until beans are tender, stirring occasionally.
- Serve hot with optional garnishes like fresh herbs or croutons.
Nutrition
- Serving Size: 1 bowl (about 1 cup or 240g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Feel free to customize your soup by adding vegetables like spinach or bell peppers. For a vegetarian version, substitute turkey bacon with smoked paprika for flavor and use vegetable broth.