Description
Indulge in the vibrant flavors of Bang Bang Ground Turkey Rice Bowls. This quick and easy recipe brings together savory ground turkey, crisp vegetables, and a creamy, spicy bang bang sauce, all served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, these bowls allow for customization—swap in your favorite vegetables or adjust the spice level to suit your palate. With a delightful blend of textures and tastes, this dish is sure to satisfy both family and guests alike!
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned.
- Stir in soy sauce, salt, and pepper; combine well.
- Add chopped vegetables and cook until tender-crisp.
- Remove from heat and stir in half the bang bang sauce.
- Serve over jasmine rice and drizzle with remaining sauce; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground chicken or beef for the turkey. Try adding other veggies like snap peas or zucchini for added flavor.