Description
Experience the delightful fusion of flavors with Bang Bang Ground Turkey Rice Bowls. This easy-to-make dish features savory ground turkey paired with fresh, crisp vegetables and a creamy, spicy bang bang sauce, all served over fluffy jasmine rice. Perfect for busy weeknights, this meal comes together in just 35 minutes and offers a satisfying balance of nutrients without compromising on taste. Each bite delivers a burst of flavor that will leave your taste buds craving more.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned.
- Season turkey with soy sauce, salt, and pepper; stir well.
- Add red bell pepper, carrots, and broccoli to the skillet; cook for about 5-7 minutes until tender-crisp.
- Remove from heat and mix in half of the bang bang sauce.
- Serve cooked jasmine rice in bowls topped with turkey and vegetable mixture.
- Drizzle remaining bang bang sauce over each bowl and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 482
- Sugar: 6g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Keywords: Feel free to swap out vegetables based on your preference or availability. For added heat, increase the amount of sriracha or incorporate fresh chili peppers.