Description

Bang Bang Ground Turkey Rice Bowls are a quick and delicious meal perfect for busy weeknights or casual gatherings. This recipe combines savory ground turkey with vibrant vegetables and a creamy, spicy bang bang sauce, all served over fluffy jasmine rice. The unique blend of flavors and textures not only satisfies your taste buds but also provides a nutritious option that can easily be customized to suit your preferences. Enjoy these bowls as a fun, one-bowl wonder that simplifies cleanup while delivering on flavor!

Ingredients

Scale

1 lb ground turkey
2 cups cooked jasmine rice
1 cup chopped red bell pepper
1 cup chopped carrots
1 cup chopped broccoli
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce
2 tablespoons soy sauce
1 tablespoon lime juice
2 green onions, sliced
1 tablespoon sesame seeds

Instructions

Cook jasmine rice according to package instructions.
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce; set aside.
Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned.
Season turkey with soy sauce, salt, and pepper; stir well.
Add red bell pepper, carrots, and broccoli, cooking for another 5-7 minutes until tender-crisp.
Remove from heat and mix in half of the bang bang sauce.
Serve by placing cooked rice in bowls topped with the turkey mixture and drizzling remaining sauce on top.
Garnish with sliced green onions and sesame seeds.

Nutrition

Serving Size: 1 bowl (about 450g)
Calories: 540
Sugar: 5g
Sodium: 850mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg

Keywords: Feel free to swap in your favorite vegetables or adjust the spice level of the bang bang sauce based on your preferences. For meal prep, store individual portions in airtight containers and keep the sauce separate until ready to serve.