Description
Indulge in the mouthwatering experience of the Bang Bang Chicken Bowl, a dish that expertly combines crispy chicken with a spicy and creamy sauce, all served over a bed of fluffy rice and vibrant fresh vegetables. This recipe is perfect for any occasion, whether it’s a family dinner or a quick weeknight meal. With its delightful texture and explosion of flavors from creamy mayonnaise, sweet chili sauce, and zesty sriracha, this customizable bowl will satisfy every palate. Prepare to impress your guests or treat yourself to an irresistible feast that’s not only delicious but simple to make!
Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh vegetables (shredded lettuce, sliced cucumbers, shredded carrots)
Instructions
- Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a non-stick frying pan over medium heat. Fry the coated chicken until golden brown (about 5-7 minutes per side).
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust spice level as desired.
- In serving bowls, layer cooked rice followed by shredded lettuce, cucumbers, and carrots. Top with fried chicken pieces.
- Drizzle generously with bang bang sauce and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
Keywords: For a healthier option, bake the chicken instead of frying. Customize your bowl with seasonal vegetables like bell peppers or snap peas for added nutrition. Make the bang bang sauce ahead of time for quicker meal prep.