Description
Indulge in the vibrant flavors of Balsamic Steak Gorgonzola Salad with Grilled Corn, a refreshing dish perfect for summer gatherings or quick weeknight dinners. This salad brings together tender sirloin steak marinated in a zesty balsamic dressing, crisp mixed greens, sweet grilled corn, and creamy Gorgonzola cheese. Topped off with a fragrant gremolata and a drizzle of homemade vinaigrette, each bite is a delightful combination of textures and tastes. Serve it as a main course or side dish, making it a versatile option for any occasion.
Ingredients
Scale
- 1 lb sirloin steak
- 2 tablespoons balsamic vinegar
- 6 cups mixed spring greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 corn on the cob, grilled
- 4 ounces Gorgonzola cheese, crumbled
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon zest
- 2 tablespoons basil leaves, minced
- 2 tablespoons parsley, minced
- 1 clove garlic, minced
- 3 tablespoons balsamic vinegar
- Dash of salt and fresh ground black pepper
Instructions
- 1. Marinate the steak in balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- 2. Grill the corn until charred; let cool and slice off the kernels.
- 3. Grill the steak to desired doneness (4–5 minutes per side for medium rare) and let it rest before slicing.
- 4. In a large bowl, combine mixed greens, cherry tomatoes, red onion, corn kernels, and Gorgonzola cheese.
- 5. Toss with half of the vinaigrette and gremolata before serving.
- 6. Top with sliced steak and drizzle remaining vinaigrette.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 70mg
Keywords: For added flavor, let the steak marinate longer if time allows. Substitute Gorgonzola with feta or goat cheese if preferred. Customize your greens by adding arugula or spinach.