Description
Indulge in the delightful flavors of Balsamic Glazed One Pan Chicken, a perfect solution for busy weeknights. This easy-to-make dish combines juicy chicken breasts with a sweet and tangy balsamic glaze, enhanced by fresh tomatoes and mozzarella. With minimal cleanup thanks to one-pan cooking, this recipe is not only quick but also versatile, allowing you to customize it with your favorite vegetables. Whether you’re hosting a family dinner or enjoying a quiet night in, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado oil (or olive oil)
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 2 lbs boneless, skinless chicken breasts
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (optional)
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard; season with salt and pepper.
- In a separate bowl, combine grape tomatoes and mozzarella; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper and sear in the skillet for about 1–2 minutes on each side until golden brown.
- Pour the balsamic glaze over the chicken, scraping up any browned bits from the pan. Add the tomato mixture on top.
- Transfer the skillet to the oven and bake uncovered for 18–23 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to add other vegetables such as bell peppers or zucchini for added nutrition. For a gluten-free version, ensure all sauces used are labeled gluten-free.