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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 5
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Baked Salmon with Lemon Butter Cream Sauce is a sumptuous dish that perfectly marries tender, flaky salmon with a rich and zesty cream sauce. This recipe is designed for both quick weeknight dinners and more elaborate gatherings, elevating any meal with its vibrant flavors and impressive presentation.

Ingredients

Scale
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • 5 skinless salmon fillets (about 5 oz./150 grams each)
  • ½ teaspoon ground black pepper
  • salt (to taste)
  • ¼ cup unsalted butter
  • 1 ½ tablespoons minced garlic cloves
  • ½ cup heavy cream
  • 1–2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley (finely chopped)
  • ½ teaspoon ground black pepper
  • Lemon slices

Instructions

  1. Preheat your oven to 425°F /220°C with the rack in the center.
  2. In a medium bowl: Combine 2 tablespoons freshly squeezed lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, and 2 tablespoons old-style Dijon mustard. Mix well until blended.
  3. In a skillet: Place 5 skinless salmon fillets. Pour the marinade over the salmon fillets and rub it in gently. Season with ½ teaspoon ground black pepper and salt to taste. Bake for 10–15 minutes in the preheated oven until cooked through.
  4. In a medium saucepan: Melt ¼ cup unsalted butter over low-medium heat. Add 1 ½ tablespoons minced garlic cloves and sauté until fragrant (about 30 seconds).
  5. Pour in ½ cup heavy cream and bring to a gentle boil. Allow it to thicken slightly.
  6. Remove from heat: Stir in 1–2 tablespoons freshly squeezed lemon juice if desired. Garnish with 1 tablespoon finely chopped parsley, seasoning with additional ground black pepper and salt to taste.
  7. Once baked: Pour the sauce generously over your baked salmon. Let it rest for about 5–10 minutes before serving. Serve with lemon slices on the side for an added touch of freshness.

Nutrition

  • Serving Size: 1 salmon fillet (150g)
  • Calories: 327
  • Sugar: 0g
  • Sodium: 186mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 99mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning to your preference. Pair with sides like quinoa or roasted vegetables for a complete meal.

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Find it online: https://munchtwist.com/baked-salmon-with-lemon-butter-cream-sauce/