Description
Experience deliciousness with this easy Baked Parmesan Zucchini recipe! Quick to make and perfect as a side dish—try it today!
Ingredients
Scale
- 2 medium zucchini (sliced into 1/4 to 1/2-inch rounds)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 450°F. For easier clean-up, line a broil-safe baking sheet with foil.
- Place sliced zucchini on the baking sheet and drizzle with olive oil; toss to coat evenly.
- Season with salt and pepper, spreading the slices in a single layer.
- Top each slice with freshly grated parmesan cheese.
- Bake for approximately 10 minutes until fork-tender.
- Switch to broil for an additional 2 to 3 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool slightly, then serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider sprinkling garlic powder or Italian seasoning on top before baking. Feel free to substitute parmesan with mozzarella or cheddar for different flavors. To ensure crispiness, do not overcrowd the baking sheet.