Description
Baked Parmesan Cheese Corn is a creamy, cheesy delight that combines sweet corn with rich Parmesan for a dish that’s sure to impress. Whether you’re hosting a family gathering or enjoying a weeknight dinner, this versatile side pairs beautifully with various meats and entrees. With its quick preparation time and mouthwatering flavor, it’s destined to be a crowd favorite. The golden, bubbly crust adds an irresistible touch, ensuring everyone keeps coming back for seconds. Perfect for holidays or casual meals alike, this easy cheesy corn recipe is the ideal addition to your dining table.
Ingredients
- 2 cans sweet whole kernel corn (drained)
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated parmesan cheese
- 1/2 cup shredded parmesan cheese (divided)
- Parsley flakes (for garnish)
Instructions
- Preheat your oven to 380°F (198°C).
- In a large mixing bowl, combine drained corn, mayonnaise, black pepper, garlic salt, sugar, grated parmesan cheese, and half of the shredded parmesan cheese. Stir until well mixed.
- Transfer the mixture into a baking dish and sprinkle the remaining shredded parmesan cheese on top.
- Bake in the preheated oven for 20 to 30 minutes until bubbly and golden brown.
- Serve hot, garnished with parsley flakes if desired.
Nutrition
- Serving Size: 1/4 dish (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in diced bell peppers or jalapeños. You can substitute Greek yogurt for mayonnaise for a lighter version. This dish can be prepared ahead of time and baked just before serving.