Name: Baked Italian Grinder Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 loaf Italian sub rolls; 1/2 cup unsalted butter (melted); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon red pepper flakes; 1/2 pound deli-sliced turkey; 1/2 pound deli-sliced chicken; 1/2 pound deli-sliced turkey pepperoni; 1/2 pound mozzarella cheese (sliced); 1/2 pound provolone cheese (sliced); Fresh veggies: roasted red peppers, black olives, banana peppers, fresh basil

Description

Baked Italian Grinder Sandwiches are the ultimate comfort food, combining warm, toasted hoagie rolls with layers of savory turkey, melty provolone cheese, zesty marinara sauce, and fresh veggies. This delightful recipe is perfect for any occasion—whether it’s a party, game day, or a cozy weeknight dinner. Each bite delivers a satisfying crunch paired with bold flavors that will leave everyone at the table asking for more. Plus, it’s easy to customize with your favorite toppings and ingredients.

Ingredients

Scale

1 loaf Italian sub rolls
1/2 cup unsalted butter (melted)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon red pepper flakes
1/2 pound deli-sliced turkey
1/2 pound deli-sliced chicken
1/2 pound deli-sliced turkey pepperoni
1/2 pound mozzarella cheese (sliced)
1/2 pound provolone cheese (sliced)
Fresh veggies: roasted red peppers, black olives, banana peppers, fresh basil

Instructions

Preheat your oven to 375°F (190°C).
Slice the Italian sub rolls in half lengthwise without cutting completely through.
In a small bowl, mix melted butter with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
Brush the seasoned butter generously over the cut sides of each roll.
Layer turkey on each bottom half followed by chicken and turkey pepperoni.
Top with mozzarella and provolone cheeses before adding roasted red peppers, black olives, banana peppers, and fresh basil.
Bake for about 10–12 minutes until cheese is melted and bread is crispy.

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 550
Sugar: 3g
Sodium: 1200mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to swap out ingredients based on your preferences; try different meats or add more veggies. For extra flavor, consider adding a layer of marinara sauce inside the sandwich before baking.