Description
Indulge in the delightful taste of Baked French Toast Muffins, a quick and easy breakfast option that combines the chewy texture of muffins with the classic flavors of French toast. These charming bites are perfect for busy mornings or festive brunches, offering a warm embrace of cinnamon, vanilla, and sweetness in every muffin cup. Not only are they simple to prepare, but they also allow for versatility with your favorite fruits or toppings. Serve them warm with sugar-free syrup or fresh berries for a satisfying start to your day!
Ingredients
Scale
- 3 large eggs
- 1/2 cup unsweetened vanilla almond milk
- 1 tablespoon light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 1 to 2 teaspoons vanilla extract
- 6 slices whole-grain or whole-wheat bread (diced)
Instructions
- Preheat oven to 350°F. Grease a non-stick muffin pan.
- In a mixing bowl, whisk together eggs, almond milk, sugars, cinnamon, and vanilla until well combined.
- Gently fold in diced bread cubes until coated; let mixture rest for 3-5 minutes.
- Fill each muffin cavity about 3/4 full with the soaked bread mixture.
- Bake for approximately 25 minutes until golden and set.
- Cool in the pan for 10-15 minutes before serving with desired toppings.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 145
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use stale bread for better absorption of the egg mixture. Customize with fruits like blueberries or bananas for added flavor. Store leftovers in an airtight container in the fridge for up to three days.