Description
Indulge in the creamy goodness of Baked Feta Pasta, a delightful dish that has taken social media by storm. This easy-to-make recipe combines roasted grape tomatoes with a block of feta cheese, creating a luscious sauce that envelops perfectly cooked pasta. The burst of flavors from the tomatoes, paired with aromatic herbs and fresh basil, makes it an ideal choice for family dinners or casual gatherings. Whether you’re a busy parent or a culinary novice, this one-pan meal requires minimal prep and delivers maximum satisfaction. Customize it easily by adding your favorite vegetables or proteins for a personal touch. Experience the magic of Baked Feta Pasta tonight!
Ingredients
- 2 ½ cups grape tomatoes
- 8 oz feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- 12 oz bow tie pasta
- ¼ cup fresh basil
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the washed grape tomatoes evenly in a baking dish.
- Place the feta cheese block in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and feta, then sprinkle with Italian seasoning and salt.
- Drizzle the remaining olive oil over the feta.
- Bake for 30-35 minutes until tomatoes burst and feta softens.
- Stir together baked ingredients with chopped basil.
- Mix in cooked bow tie pasta until well combined and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 451
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg
Keywords: For added flavor, include garlic powder or crushed red pepper flakes. Experiment with seasonal vegetables like spinach or zucchini before baking for extra nutrition.