Description
Baked Cream Cheese Chicken Taquitos are a delightful blend of crispy tortillas and creamy, cheesy filling that makes for a quick and satisfying meal. Perfect for busy weeknights or as a crowd-pleasing appetizer at parties, these taquitos are easy to customize with your favorite spices and fillings. With just a handful of ingredients, you can whip up a batch in about 25 minutes, making them an ideal choice for families on the go. Enjoy them fresh from the oven with your choice of dips like guacamole, sour cream, or salsa, and discover why they quickly become a family favorite!
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well blended.
- Place 2–3 tablespoons of filling onto each tortilla; roll tightly and place seam-side down on the baking sheet.
- Lightly brush or spray the tops with olive oil or cooking spray. Bake for 15–18 minutes until golden brown.
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Warm tortillas before filling to prevent tearing. Don't overfill to avoid bursting during baking. For added flavor, consider incorporating diced jalapeños into the filling.