Description
Baked chicken cheese rolls with honey mustard sauce are a delightful fusion of flavors that elevate any meal or gathering. These savory rolls feature tender chicken and melted cheese wrapped in soft pizza dough, creating a perfect finger food for parties or casual family dinners. The addition of a sweet and tangy honey mustard glaze adds an irresistible finishing touch. Easy to prepare and customizable, these rolls can be filled with your choice of ingredients, making them a versatile option for all taste preferences. Whether you’re serving them warm as an appetizer or at room temperature for lunch, they’re sure to be a hit among kids and adults alike.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 8 large slices chicken breast
- 8 slices Swiss or Provolone cheese
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Allow the pizza dough to come to room temperature for about 20 minutes.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll the pizza dough into a rectangle (approximately 16" x 8").
- Layer the chicken slices evenly over the dough, followed by cheese slices.
- Roll the dough tightly into a log shape and slice into 9 even pieces.
- Arrange the rolls in the prepared baking dish and bake for 35-40 minutes until golden.
- While baking, melt butter and whisk in mustard, honey, and poppy seeds.
- Brush the glaze over baked rolls and return to oven for an additional 10 minutes until deep golden brown.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your filling: Add your favorite vegetables like spinach or bell peppers for extra flavor. Ensure you let the dough rest at room temperature to avoid tearing while rolling.