Description
Bagel Breakfast Sliders are the ultimate breakfast treat, combining fluffy scrambled eggs, creamy cheese, and savory turkey bacon all nestled between soft mini bagels. This easy-to-make recipe is perfect for busy mornings or brunch gatherings, offering a delightful twist on traditional breakfast sandwiches. They can be prepared in advance and reheated for a quick grab-and-go meal, making them versatile enough for any occasion. With their cheesy goodness and flavorful everything bagel seasoning, these sliders are sure to please everyone at the table.
Ingredients
- 10 mini bagels
- 8 eggs
- 8 slices cooked turkey bacon (chopped)
- 4 tablespoons cream cheese
- 1 ½ – 2 cups shredded cheddar cheese
- 3 tablespoons melted butter
- 2 tablespoons everything but the bagel seasoning
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together eggs with salt and pepper until combined.
- Cook the eggs in a non-stick skillet over low-medium heat, stirring until scrambled (about 3–4 minutes). Remove from heat.
- Split each mini bagel in half and place the bottom halves in a baking dish.
- Spread cream cheese on each bottom half, then add scrambled eggs evenly.
- Top with chopped turkey bacon pieces and shredded cheddar cheese.
- Place the top halves of the bagels on top, brush with melted butter, and sprinkle with everything bagel seasoning.
- Bake for about 20 minutes until the cheese melts and tops are golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Fresh mini bagels enhance texture; opt for soft varieties from your local bakery. Customize by adding sautéed veggies like spinach or bell peppers alongside your fillings. Monitor baking time closely to avoid overbaking; remove sliders when golden brown.