Description
Indulge in delicious Turkey Wrapped Little Smokies! This easy three-ingredient recipe is perfect for parties. Try it today!
Ingredients
Scale
- 1 pound turkey bacon (regular cut)
- 14 oz little smoked sausages (1 package)
- 1 cup packed brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cut turkey bacon into thirds and tightly wrap each piece around a little sausage.
- Place wrapped sausages seam-side down in a glass 13×9 dish.
- Sprinkle brown sugar evenly over all the wrapped sausages.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Bake uncovered in the preheated oven for 40-50 minutes until the bacon is crispy and the sugar is caramelized.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 211
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 29mg
Keywords: For a healthier option, consider using turkey bacon instead of regular bacon. Feel free to experiment with different types of sausages like chicken or beef for added variety.