Description
Indulge in the comforting richness of this creamy Cheddar Gnocchi Soup, a dish that warms both the heart and the palate. This delightful soup features tender gnocchi enveloped in a luscious cheddar cheese sauce, enhanced by savory chicken and fresh vegetables. Quick to prepare in just 38 minutes, it’s perfect for busy weeknights or cozy family dinners. Customize it with seasonal veggies or proteins like chicken or turkey for a nourishing meal that everyone will love.
Ingredients
Scale
- 8–10 slices Chicken (or turkey)
- 1 Tablespoon Butter or Olive Oil
- 1 large Onion (diced)
- 2 large Carrots (peeled and sliced)
- 4 cups Chicken Broth
- 1–2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder (or 4 cloves minced garlic)
- 1/4 teaspoon Dried Thyme
- 1/2–1 teaspoon Red Chili Flakes
- 16 ounces Gnocchi
- 2 cups Heavy Cream or Half-n-Half
- 2 cups Cheddar Cheese (grated)
Instructions
- In a large pot over medium heat, cook chicken until crispy; set aside.
- Sauté onion and carrots in butter or oil until softened.
- Add chicken broth, seasoning, and bring to a simmer.
- Cook gnocchi according to package instructions in the broth.
- Reduce heat, stir in heavy cream, then add cheese and cooked chicken until melted.
- Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fresh herbs as garnishes. Substitute any seasonal vegetables you have on hand for extra nutrition. Store leftovers properly to enjoy later.