Description

Discover the irresistible Cheddar Spinach Breakfast Strata, a warm and savory dish that’s perfect for brunch gatherings or cozy weekend breakfasts. This layered casserole features fluffy cubes of bread, creamy eggs, and rich cheeses, all infused with delightful flavors. Prepare it the night before to let the ingredients meld together, saving you time on busy mornings. With its customizable ingredients, you can easily adapt this comforting recipe to suit your taste preferences. Impress your guests with this hearty breakfast bake that is sure to become a favorite for any occasion.

Ingredients

Scale

1 loaf challah bread (about 6 cups, cubed)
2 cups whole milk
10 large eggs
1 cup shredded extra-sharp cheddar cheese (divided)
1 cup Gruyere cheese (divided)
20 ounces frozen chopped spinach (thawed and squeezed dry)
4 cloves garlic (minced)
1 cup sliced green onions
Salt and pepper to taste
2 tsp Dijon mustard
1/2 tsp red pepper flakes
6 tbsp unsalted butter (plus more for preparing casserole dish)

Instructions

In a large bowl, whisk together milk, eggs, Dijon mustard, and red pepper flakes until smooth. Stir in half of the crumbled bacon and season with salt and black pepper.
In a skillet over medium-high heat, melt butter. Add garlic, green onions, and spinach; sauté until heated through, about 4 minutes.
Grease an 11×13 casserole dish with butter. Layer cubed challah bread evenly in the dish. Pour the vegetable mixture over it and gently combine.
Pour the egg mixture over the bread layer. Mix in 3/4 cup each of cheddar cheese and Gruyere cheese, along with Parmesan.
Cover the dish and refrigerate overnight.
Preheat your oven to 375°F (190°C). Let the strata sit at room temperature for 30 minutes before baking.
Sprinkle remaining cheeses and bacon on top of the strata; bake for approximately 30 minutes until puffed up and golden brown.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 240mg

Keywords: Use day-old bread for better texture. Add extra veggies like bell peppers or mushrooms for additional flavor. Consider different cheeses to create unique flavor combinations.