Description

Indulge in the delightful flavors of Awesome Country Apple Fritter Bread, a warm and inviting treat that perfectly marries sweet apples, rich cinnamon, and buttery goodness. This easy-to-make loaf is not only perfect for breakfast or brunch but also makes for a cozy dessert that your family will adore. The irresistible aroma wafting through your kitchen as it bakes guarantees that this recipe will become a beloved staple in your home. With its fluffy texture and sweet swirl of brown sugar and cinnamon, every slice offers a comforting bite reminiscent of fall.

Ingredients

Scale

1/2 cup softened butter
2/3 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
2 large apples (chopped)
1/3 cup light brown sugar
1 teaspoon ground cinnamon
1/2 cup milk or almond milk (room temp)
2 tablespoons granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
1/2 cup powdered sugar (for topping)
1–3 tablespoons of milk or cream (for topping)

Instructions

Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan with non-stick spray or parchment paper.
In a small bowl, mix light brown sugar and cinnamon for the sweet swirl.
Cream together butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
Whisk together flour and baking powder in another bowl; gradually incorporate into the wet ingredients while alternating with milk.
Fold in the chopped apples, layer half the batter in the pan, sprinkle half the swirl mixture over it, add remaining batter, and top with swirl.
Bake for about 55 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating chopped nuts or raisins into the batter. Experiment with different apple varieties like Fuji or Honeycrisp for varying sweetness levels.