Description
Celebrate autumn with this easy-to-make Autumn Sausage Veggie and Apple Sheet Pan Dinner! Featuring savory smoked turkey sausage, tender sweet potatoes, vibrant Brussels sprouts, and sweet baking apples, this one-pan meal is bursting with seasonal flavors. Perfect for busy weeknights or festive gatherings, it requires minimal prep time and delivers a comforting dish that everyone will love. With just 15 minutes of preparation, you’ll have a hearty feast ready to go in about 30 minutes. Plus, cleanup is a breeze since everything cooks on a single baking sheet. Enjoy this warm, inviting dinner that captures the essence of fall.
Ingredients
- 12 oz. smoked turkey sausage (sliced)
- 16 oz. sweet potatoes (peeled and diced)
- 16 oz. Brussels sprouts (halved)
- 2 crisp baking apples (diced)
- 1/4 cup olive oil
- Fresh herbs (thyme, sage, rosemary)
Instructions
- Preheat the oven to 400°F (200°C) and spray a rimmed baking sheet with non-stick cooking spray.
- In a mixing bowl, combine sausage, sweet potatoes, Brussels sprouts, apples, diced onion, and minced garlic.
- Drizzle olive oil over the mixture and sprinkle with thyme, sage, crushed rosemary, salt, and pepper. Toss gently to coat.
- Spread the mixture evenly on the prepared sheet pan and roast for 15 minutes.
- Toss the ingredients halfway through cooking for even roasting.
- Continue roasting for another 15 minutes or until veggies are tender.
- Before serving, sprinkle with fresh parsley.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Feel free to swap in your favorite seasonal vegetables like carrots or zucchini. For added flavor complexity, try different herbs such as oregano or basil.