Description
Autumn Pumpkin Spice Crumble Cake is a delightful dessert that embodies the essence of fall. This moist pumpkin cake, topped with a spiced crumble and drizzled with a sweet vanilla glaze, brings warmth and comfort to any gathering. Whether served at holiday feasts or cozy get-togethers, this cake is sure to impress your friends and family. With its rich flavors and easy preparation, it’s an ideal choice for bakers of all skill levels, making it perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine flour, granulated sugar, pumpkin pie spice, baking soda, and salt. Add pumpkin puree, vegetable oil, eggs, and vanilla extract; mix until blended. Pour into the prepared cake pan.
- In another bowl, mix brown sugar with additional flour; cut in cubed butter to create a crumbly topping. Sprinkle over the cake batter.
- Bake for 30–35 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over the warm cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 285
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure ingredients are at room temperature for better mixing. You can add nuts or chocolate chips for extra texture. Store leftovers in an airtight container for up to 5 days or freeze slices for up to 3 months.