Description
Asian cucumber salad is a vibrant and refreshing dish that elevates any meal with its crisp texture and bold flavors. Perfect as a side or a standalone snack, this quick recipe combines fresh cucumbers with a delightful mix of garlic, chili oil, and sesame oil. Whether served alongside grilled chicken or as part of a summer picnic spread, this salad is sure to impress. With just a few simple ingredients, you can whip up this delicious Asian cucumber salad in under 20 minutes—making it an ideal addition to your culinary repertoire.
Ingredients
- 1 cucumber (about 8 oz.)
- 3/4 teaspoon salt
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder (or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds (for garnish)
Instructions
- Rinse the cucumber thoroughly, slice it thinly, and place it in a mixing bowl. Sprinkle with salt and stir gently. Chill for 15 minutes then drain excess water.
- In another bowl, whisk together minced garlic, apple cider vinegar, sugar, chili powder, chili oil, and sesame oil until the sugar dissolves.
- Add drained cucumber slices back into the mixing bowl and toss with the dressing until well coated. Garnish with sesame seeds and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh cucumbers for the best texture. Adjust spices to your preference; consider adding ginger for extra flavor. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.