Description

Indulge in the delightful flavors of this moist Applesauce Cake, a perfect dessert for any occasion. With its rich apple taste and tender texture, this cake is not only easy to make but also a healthier option compared to traditional cakes. Ideal for family gatherings or festive celebrations, you can customize it with your favorite mix-ins like raisins or nuts, making it versatile and fun to bake. Enjoy it plain or elevate it with your choice of toppings, from whipped cream to a drizzle of caramel sauce. This simple yet delicious recipe will surely become a cherished favorite in your household.

Ingredients

Scale

1/2 cup applesauce
1/2 cup water
3 tbsp oil (or additional applesauce)
2 tsp pure vanilla extract
1 tbsp white vinegar
1 1/2 cups flour (white, spelt, or oat)
1/3 cup sugar
3/4 tsp salt
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp cinnamon (optional: 1/4 tsp allspice)
Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together applesauce, water, oil, vanilla extract, and vinegar until well blended.
In another bowl, mix flour, sugar, salt, baking soda, baking powder, and spices until combined.
Gradually incorporate the dry ingredients into the wet mixture and stir until just combined.
Grease an 8-inch baking pan or line with parchment paper. Pour batter into the prepared pan.
Bake for about 18 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly in the pan before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 9g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh applesauce for optimal flavor. Adjust spices based on personal preference. For a gluten-free option, substitute regular flour with gluten-free flour blends.