Description
Experience a delightful twist on classic tacos with these Applebee’s Chicken Wonton Tacos. Bursting with sweet and savory flavors, this recipe features tender chicken tossed in a honey-garlic sauce, complemented by a crunchy slaw, all encased in crispy baked wonton shells. Perfect for casual family dinners or lively gatherings, these bite-sized tacos are easy to prepare and sure to impress your guests. With a preparation time of just 40 minutes, you’ll have a delicious meal ready in no time. Serve them up with zesty sauces and fresh toppings for a fun and interactive dining experience.
Ingredients
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat your oven to 375°F. Spray wonton wrappers with cooking spray and bake for 7-8 minutes until pliable. Then allow them to cool slightly before baking again until crispy.
- In a large skillet over high heat, sauté diced chicken combined with hoisin sauce, soy sauce, garlic, and ginger for about 7-8 minutes until fully cooked.
- In another bowl, mix coleslaw ingredients until well-coated.
- Fill each wonton shell with chicken mixture and top with slaw. Drizzle with sweet chili sauce and garnish as desired.
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added crunch, feel free to incorporate other vegetables like bell peppers into the slaw. Customize seasoning levels in the chicken filling by adjusting soy sauce or adding spices according to your taste.