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Apple Snickerdoodle Bars

Apple Snickerdoodle Bars

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the flavors of fall with these delightful Apple Snickerdoodle Bars. This easy recipe combines the warm spices of snickerdoodles with the sweetness of fresh apples, making it a perfect dessert for gatherings or cozy nights at home. Soft, chewy, and topped with a sprinkle of cinnamon sugar, these bars are sure to impress everyone at your table. Whether enjoyed warm with a scoop of ice cream or served at room temperature alongside a cup of tea, these bars encapsulate the essence of autumn in every bite.


Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 medium apple, peeled and finely diced
  • 2 tbsp (25g) granulated sugar for topping
  • 1 tsp ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add one egg and one teaspoon of vanilla extract to the mixture; beat until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to the wet mixture; stir until just combined.
  6. Fold in finely diced apple gently using a spatula.
  7. Spread the batter evenly in the prepared pan and sprinkle the topping mixture of granulated sugar and cinnamon on top.
  8. Bake for 25-30 minutes until edges are golden brown and a toothpick inserted comes out clean.
  9. Allow cooling completely before cutting into squares.


Nutrition

  • Serving Size: 1 bar (approximately 45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For an extra flavor twist, consider adding chopped nuts or raisins to the batter. Adjust spices based on your preference for a more pronounced flavor.