Description

Apple Pie Cookies are a delightful twist on the classic dessert, combining the warm, sweet flavors of caramel and apples into bite-sized treats. These cookies offer the charming essence of traditional apple pie without the fuss of slicing and serving. Perfect for any occasion—whether it’s a festive gathering, cozy family night, or simply an indulgent snack—these gooey bites are easy to make and share. With their convenient size, you can enjoy the rich taste of apple pie in just a few bites, making them a favorite among both kids and adults alike.

Ingredients

Scale

3 apples, peeled and sliced
1–2 tablespoons lemon juice
3 tablespoons white sugar
3 tablespoons brown sugar
3 tablespoons cornstarch
1/2 teaspoon cinnamon
3/4 cup water
1 cup (2 sticks) unsalted butter, chilled
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
1 and 3/4 cups apple pie filling, chopped into small pieces
1 cup caramel sauce
1 egg, lightly beaten
1 teaspoon cinnamon
1/4 cup sugar

Instructions

Prepare the apple filling by mixing sliced apples with lemon juice, sugars, cornstarch, cinnamon, and water in a bowl. Cook until thickened and let cool.
Make the cookie dough by beating chilled butter with flour, salt, and sugar until crumbly. Gradually add ice water to form a dough. Chill for 30 minutes.
Preheat oven to 350°F (175°C). Roll out chilled dough and cut into circles. Fill half with apple mixture and drizzle with caramel before folding over.
Bake assembled cookies on lined baking sheets for about 20 minutes or until golden.

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 9g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Keywords: Experiment with different fruits like pears or peaches for unique flavors. Add chopped nuts to the filling for extra crunch. Ensure dough is chilled to prevent spreading during baking.