Description
Indulge in the comforting flavors of Apple Pie Cinnamon Rolls, where the classic essence of apple pie meets the soft, buttery texture of cinnamon rolls. These delightful treats are perfect for any occasion—whether it’s a family gathering, a cozy brunch, or a sweet afternoon snack. With gooey apple filling and a luscious icing drizzle on top, they promise to be a hit with everyone who takes a bite. This easy-to-follow recipe allows bakers of all levels to whip up these fluffy rolls in no time, making them an ideal choice for both seasoned chefs and kitchen novices alike.
Ingredients
- 2 packs Pillsbury Grands cinnamon rolls (5 count each)
- 4 large apples (2 Honeycrisp, 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter
- 2 tbsp cornstarch (dissolved in 3 tbsp water)
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla
Instructions
- Preheat oven to 400°F and grease a muffin tin with softened butter.
- Press cinnamon rolls into each muffin cup to create cavities for the apple filling.
- Prepare the apple filling by peeling, slicing, and mixing apples with brown sugar, cinnamon, lemon juice, and cornstarch; heat until thickened.
- Fill each cinnamon roll cavity with the apple mixture using a slotted spoon.
- Mix streusel topping ingredients and mound on top of the filling; bake for 15 minutes.
- Whisk icing ingredients together while rolls bake; drizzle over cooled rolls before serving.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with different spices like nutmeg or allspice in the filling. Feel free to customize by adding nuts or raisins to the mixture before baking.