Description
This Apple Crumble Cheesecake is a delightful dessert that masterfully combines the creamy texture of cheesecake with the warmth of spiced apples and a crunchy crumble topping. The unique biscoff crust adds a sweet twist, making this dessert not only delicious but visually stunning as well. Perfect for any occasion, this cheesecake is sure to impress guests and satisfy your sweet tooth. Whether enjoyed at a festive gathering or as a comforting treat at home, every bite is a harmonious blend of flavors and textures that will leave you wanting more.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 690 g cream cheese (softened)
- 100 g Greek yogurt
- 3 tart apples (peeled, cored, and sliced)
- 75 g granulated sugar
- 50 g brown sugar
- 2 teaspoons vanilla extract
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- 3 large eggs
- 55 g unsalted butter (melted) for streusel topping
- 50 g all-purpose flour for streusel topping
- 50 g brown sugar for streusel topping
- 20 g rolled oats for streusel topping
Instructions
- Preheat oven to 175°C (350°F) and prepare the springform pan by pressing the crushed biscoff cookies mixed with melted butter into the base.
- Combine diced apples with brown sugar, cinnamon, and cornstarch in a saucepan; cook until slightly softened.
- Beat cream cheese until smooth; add Greek yogurt, vanilla extract, sugars, spices, and eggs until just combined.
- Layer half the cheesecake mixture over the crust, add cooked apples on top, then pour remaining cheesecake mixture over.
- Create the streusel topping by mixing melted butter with flour and oats; sprinkle on top.
- Bake for about 85 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For variations, consider using pears or peaches in place of apples. Ensure all ingredients are at room temperature for smoother blending.