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Apple Crisp Cheesecake

Apple Crisp Cheesecake

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Apple Crisp Cheesecake is a delightful blend of creamy vanilla cheesecake, warm cinnamon-infused apples, and a crunchy oatmeal crumble, all nestled on a buttery graham cracker crust. This dessert offers the comforting flavors of fall in every bite, making it perfect for gatherings, holidays, or cozy evenings at home. The combination of textures and tastes creates an irresistible treat that appeals to both cheesecake enthusiasts and apple crisp fans alike. With its rich and creamy filling topped with spiced apples and an oat crumble, this cheesecake is sure to impress anyone lucky enough to indulge.

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (such as Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Boiling water (for the water bath)
  • Salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it.
  3. Make the crust by mixing graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the pan.
  4. Prepare the apple filling by peeling and slicing the apples, then tossing them with brown sugar and cinnamon.
  5. Mix cream cheese with sugars until smooth, then add eggs one at a time, mixing well after each addition.
  6. Layer half of the cheesecake mixture over the crust, followed by spiced apples, then top with remaining cheesecake mixture.
  7. Sprinkle oatmeal crumble topping made from flour, brown sugar, cinnamon, quick oats, and melted butter over the top.
  8. Bake in a water bath for about 60 minutes until edges are set but center is slightly jiggly. Cool gradually before refrigerating for at least four hours.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Allow ingredients like cream cheese and eggs to reach room temperature for smoother blending. Using a water bath during baking prevents cracking and promotes even cooking. You can customize your cheesecake with toppings like caramel sauce or fresh fruit for added flavor.

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Find it online: https://munchtwist.com/apple-crisp-cheesecake/