Description

Indulge in the delightful flavors of homemade Apple Cinnamon Quick Bread, a moist and tender treat perfect for breakfast, snacks, or dessert. This recipe brings together the sweetness of fresh apples and the warmth of cinnamon, creating a scrumptious loaf that will fill your home with an inviting aroma. Easy to prepare, this quick bread is not only versatile—perfect as muffins or mini loaves—but also customizable with your favorite nuts or apple varieties. Whether served warm with cream cheese, drizzled with honey, or enjoyed alongside a cup of chai tea, this Apple Cinnamon Quick Bread is sure to impress family and friends alike.

Ingredients

Scale

1 and 1/2 cups peeled & chopped apples
1 and 3/4 cups all-purpose flour
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1/3 cup unsweetened applesauce
1 teaspoon baking powder
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup whole milk

Instructions

Preheat your oven to 350°F (177°C) and prepare a 9×5-inch loaf pan.
In a bowl, mix chopped apples with brown sugar and cinnamon; set aside.
Whisk dry ingredients (flour, spices, baking powder, salt) in a separate bowl.
Cream softened butter and sugar until fluffy; add eggs one at a time.
Mix in applesauce and vanilla extract until combined.
Gradually blend dry ingredients into the wet mixture; add milk to combine without overmixing.
Layer half the batter in the pan; add half the apple mixture on top, then repeat.
Bake for 60–75 minutes or until a toothpick comes out clean. Allow cooling before slicing.

Nutrition

Serving Size: 1 slice (60g)
Calories: 215
Sugar: 12g
Sodium: 125mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use firm varieties like Granny Smith or Honeycrisp for best results. To make muffins, adjust baking time to 20-25 minutes. Experiment with add-ins like nuts or raisins for extra texture.