Description
Apple Cider Whoopie Pie Cookies with Caramel are a delightful autumn treat that perfectly encapsulates the season’s flavors. These soft, cake-like cookies are filled with a rich caramel filling that creates an irresistible combination of sweetness and spice. Ideal for gatherings, cozy afternoons, or as thoughtful homemade gifts, these whoopie pies are sure to impress with their unique taste. The warm blend of apple cider and aromatic spices makes each bite a comforting experience, making them stand out in any dessert lineup. Enjoy them fresh from the oven or share them with friends and family for a delightful seasonal indulgence.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter for caramel filling
- 1 cup brown sugar for caramel filling
- ¼ cup heavy cream for caramel filling
- 1 teaspoon vanilla extract for caramel filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Beat in eggs, apple cider, and vanilla until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Drop rounded dough onto a lined baking sheet and bake for 12–15 minutes until golden.
- For the caramel filling: Melt butter in a saucepan; add brown sugar and cream. Bring to a boil while stirring for 3–5 minutes before removing from heat and adding vanilla.
- Once cookies cool, spread caramel between two cookie halves to assemble.
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: To enhance the flavor further, consider adding chopped nuts or chocolate chips to the cookie batter. Refrigerate the dough for 30 minutes before baking for thicker cookies. Experiment with different fillings such as flavored whipped cream or cream cheese frosting.