Description
Indulge in the cozy flavors of fall with these Apple Cider Cupcakes topped with a delightful Spiced Buttercream Frosting. Perfect for any gathering or as a sweet treat at home, these gluten-free and whole grain cupcakes deliver a moist texture and rich flavor profile. The combination of apple cider and warm spices creates an irresistible experience that will impress family and friends alike. Easy to make, these cupcakes are not just delicious but cater to various dietary preferences, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 1/3 cup oat flour (certified gluten-free) or gluten-free all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 cup coconut oil or dairy-free butter alternative
- 1/2 cup brown sugar
- 1/3 cup applesauce
- 1/2 cup apple cider
- 2 eggs
- 1/2 cup butter (softened)
- 1–2 tbsp water, milk or more apple cider
- 1 tsp vanilla
- 1/2 tsp cinnamon for frosting
- pinch of nutmeg for frosting
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, mix oat flour, baking powder, salt, cinnamon, and other spices.
- In another bowl, combine melted coconut oil or dairy-free butter, brown sugar, applesauce, apple cider, vanilla extract, and eggs until blended.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill cupcake liners evenly and bake for about 22 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with spiced buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruits. These cupcakes can be stored in an airtight container for up to 5 days or frozen for 3 months.