Description

Apple Cider Braised Pork Shoulder is a quintessential fall dish that brings warmth and comfort to your table. This one-pot meal features tender, slow-cooked pork shoulder bathed in a rich apple cider glaze infused with aromatic herbs. Perfect for family gatherings or cozy weeknights, this dish showcases the delightful balance of sweet and savory flavors, making it an unforgettable centerpiece for any occasion. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious juices, and enjoy the heartwarming essence of the season.

Ingredients

Scale

4–5 lb pork shoulder roast
2 tablespoons neutral oil
2 cups fresh apple cider
2 cups chicken stock
2 tablespoons dijon mustard
1 tablespoon dehydrated minced onion
1 head of garlic
3 rosemary sprigs
4 thyme sprigs
1 red onion
2 firm and slightly tart apples
kosher salt
freshly cracked black pepper

Instructions

Preheat the oven to 325°F (163°C).
Trim excess fat from the pork shoulder and pat dry.
Season generously with kosher salt and black pepper.
In a Dutch oven, heat oil over medium-high heat. Sear pork on all sides until browned.
In a bowl, whisk together apple cider, chicken stock, dijon mustard, and minced onion.
Pour braising liquid into the pot with the pork; add garlic and herb bundle.
Cover and braise in the oven for about 3 hours, flipping halfway through.
Add sliced onion and apple wedges around the pork; cover again and cook for an additional 30–45 minutes until tender.
Let rest for 30 minutes before serving, squeezing roasted garlic into broth.

Nutrition

Serving Size: Approximately 6 oz (170g)
Calories: 340
Sugar: 12g
Sodium: 620mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: For a twist, add spices like cinnamon or nutmeg. Ensure you use fresh apple cider for authentic flavor. Leftovers can be used in sandwiches or tacos for quick meals.