Description
Indulge in the delightful flavors of Apple Brownies, a scrumptious dessert that marries rich, buttery goodness with the natural sweetness of fresh apples. These moist treats feature a hint of cinnamon and are perfect for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed as a satisfying afternoon snack. With their simple preparation and appealing taste, these Apple Brownies will surely impress your family and friends alike.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat until fragrant, about 5 minutes; set aside to cool.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix until incorporated.
- Stir in flour, baking powder, salt, and cinnamon until just combined; avoid overmixing.
- Gently fold in the chopped apples and toasted pecans.
- Pour into a greased or parchment-lined 8×8 baking dish, pressing down evenly.
- Bake for 30-45 minutes or until golden brown on top; check at about 30 minutes.
- Allow cooling in the pan for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie square (approx. 50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh, crisp apples for maximum flavor and moisture. Consider substituting apples with other fruits like pears for a different taste profile. Top with whipped cream or caramel sauce for an extra indulgent treat.