Description

This irresistible homemade apple bread is a delightful fusion of sweet and spiced flavors, making it the perfect addition to your breakfast table or dessert spread. With its quick preparation process, you can whip up this delicious treat in no time. The warm aroma of baked apples and cinnamon wafting through your kitchen will create an inviting atmosphere, ideal for cozy gatherings or quiet afternoons at home. Plus, the recipe yields six mini loaves, making it an excellent option for sharing with loved ones or enjoying throughout the week.

Ingredients

Scale

2 cups white granulated sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
2 cups milk
⅔ cup vegetable oil
1 cup diced and peeled apples
Topping: 1 tablespoon ground cinnamon
⅔ cup white granulated sugar

Instructions

Preheat oven to 350°F and grease mini loaf pans.
In a bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
In a mixing bowl, combine eggs, milk, and oil until well mixed.
Gradually add dry ingredients to wet ingredients until just combined; fold in diced apples and cinnamon.
Pour batter into prepared pans, filling each two-thirds full.
Mix remaining sugar and cinnamon; sprinkle on top of batter.
Bake for about 40 minutes until golden brown and toothpick inserted comes out clean.

Nutrition

Serving Size: 1 mini loaf (110g)
Calories: 290
Sugar: 21g
Sodium: 200mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding nuts or dried fruit to the batter. Store leftovers in an airtight container for up to three days at room temperature or freeze for up to three months.