Description
Indulge in the warm, rustic charm of Amish Apple Fritter Bread, a delightful quick bread that combines the comforting flavors of tart apples and aromatic spices. Perfect for fall gatherings, cozy brunches, or simply enjoying with a cup of coffee, this recipe features a luscious sour cream glaze that elevates both taste and presentation. Its moist texture and beautiful layering of apple make it an ideal treat for sharing or gifting during the autumn season. Easy to prepare, even beginner bakers can whip up this delicious loaf in no time. Whether served as a breakfast delight or a sweet afternoon snack, this bread captures the essence of homemade comfort.
Ingredients
- 1 large tart apple (like Granny Smith)
- 1 cup granulated sugar
- ⅓ cup unsalted butter (softened)
- 2 large eggs
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup powdered sugar (for glaze)
- Sour cream for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix diced apple with brown sugar and cinnamon; set aside.
- In another bowl, whisk flour, baking powder, and salt.
- Cream together granulated sugar and butter until fluffy. Add eggs one at a time.
- Stir in milk and vanilla, then combine wet and dry ingredients gently.
- Layer half the batter in the pan, top with half the apple mixture; repeat.
- Bake for about 60 minutes until golden brown and a toothpick comes out clean.
- Cool before drizzling with the sour cream glaze.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Opt for Granny Smith apples for their tart flavor. Customize by adding nuts or raisins to the batter. Ensure all ingredients are at room temperature for best results.