Description
Get ready to ignite your taste buds with these zesty Alabama Firecrackers! These homemade spicy crackers are the ultimate crowd-pleaser, perfect for parties, game days, or casual snacking. Combining crunchy saltines with a flavorful blend of olive oil, Italian seasoning, and chili flakes, they deliver a satisfying kick that will have your guests reaching for more. The best part? They can be made a day ahead and get even better after marinating overnight. With minimal prep and maximum flavor, these firecrackers are bound to become your go-to appetizer!
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Place the crackers in a large Ziploc bag.
- Pour in the olive oil and add the Italian seasoning and chili flakes.
- Seal the bag tightly and shake well until all crackers are evenly coated.
- Let the sealed bag sit at room temperature overnight, turning occasionally for even flavor distribution.
- Serve with dips or enjoy as is!
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize with additional spices like garlic powder or smoked paprika for an extra flavor boost. For a fresh touch, add chopped herbs such as parsley or cilantro before serving.