Description
Indulge in the irresistible flavor of Air Fryer Korean Fried Chicken, a delightful dish that combines sweetness and savory goodness. Known as Dakgangjeong, this crispy treat is perfect for any occasion, from casual family dinners to entertaining guests. Utilizing an air fryer ensures a healthier alternative to traditional frying while still achieving that coveted crunch. With minimal prep time and easy-to-find ingredients, you can whip up a batch of these succulent chicken wings in under an hour. The sticky soy-garlic glaze perfectly coats the wings, making every bite a flavor explosion. Enjoy them as an appetizer, main course, or snack—this versatile recipe is sure to impress!
Ingredients
- 1½ lbs chicken wings
- 3 tbsp potato starch (or cornstarch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp soy sauce
- 4 tbsp brown sugar
- ½ tbsp garlic powder
- 1 tbsp rice apple vinegar
- ¾ tsp coarse black pepper
- 1 tbsp water
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a mixing bowl, combine potato starch, garlic powder, and onion powder. Coat the chicken wings evenly with this mixture.
- Place the coated wings in a single layer in the air fryer basket. Set the temperature to 400°F (200°C) and cook for 20 minutes, flipping halfway through.
- Meanwhile, prepare the sauce by heating soy sauce, brown sugar, garlic powder, rice apple vinegar, black pepper, and water in a pan until bubbling and thickened.
- Once cooked, toss the chicken wings in the sauce until well coated.
Nutrition
- Serving Size: 4 chicken wings (128g)
- Calories: 380
- Sugar: 14g
- Sodium: 899mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Ensure wings are patted dry for optimal crispiness. Avoid overcrowding the air fryer basket; work in batches if necessary. For added spice, consider incorporating chili flakes into the sauce.