Description
Enjoy crispy and flavorful Air Fryer Chicken Wings ready in just 20 minutes! Try this easy recipe today for delicious results you won’t forget!
Ingredients
Scale
- 1 lb chicken wings (split into flats and drummettes)
- 1 Tbsp olive oil
- 1 tsp garlic salt (or to taste)
- 1 tsp lemon pepper
Instructions
- Pat the chicken wings dry using paper towels and place them in a mixing bowl.
- Drizzle with olive oil, then sprinkle garlic salt and lemon pepper over them. Toss to coat evenly.
- Arrange the seasoned wings in the air fryer basket in a single layer.
- Set the air fryer to 400°F and cook for 8 minutes. Flip the wings and cook for another 8 minutes until they are crisp and golden brown.
Nutrition
- Serving Size: Approximately 4 wings (100g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding your favorite spices like paprika or cayenne pepper. Adjust cooking time if using frozen wings; add a few more minutes to ensure they reach an internal temperature of 165°F.