Description
Enjoy crispy Air Fryer Banana Chips made easily at home! Try this delicious snack today and satisfy your cravings!
Ingredients
Scale
- 2 bananas (green or yellow)
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel and slice the bananas into 1/4-inch thick slices, placing them in a large mixing bowl.
- In a small bowl, combine avocado oil and ground cinnamon until well mixed.
- Pour the cinnamon mixture over the banana slices, tossing gently to coat evenly.
- Arrange banana slices in a single layer in the air fryer basket, cooking for 25-28 minutes and flipping halfway through for even crispiness.
- Allow chips to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose green or slightly yellow bananas for optimal crunch. Avoid overcrowding the air fryer to ensure even cooking. Experiment with other spices like nutmeg or cayenne pepper for flavor variations.