Description
Air Fryer Apple Pie Bombs are a delicious blend of the classic apple pie flavors you love, reimagined into bite-sized snacks. With a crispy exterior and gooey apple filling, these treats are perfect for gatherings, movie nights, or a sweet after-dinner indulgence. Easy to prepare in just 29 minutes, they’re not only fun to make with family but also offer a healthier alternative to traditional frying. A sprinkle of apple pie spice adds the finishing touch, making these bombs irresistible to both kids and adults alike.
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- 3 teaspoons apple pie spice
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix sugar and apple pie spice; set aside.
- Separate biscuits into layers and flatten into 4-inch circles.
- Combine apple pie filling with cinnamon in a small bowl.
- Spoon filling onto each biscuit circle and seal by folding and pinching edges.
- Spray air fryer basket with nonstick spray; arrange bombs inside, leaving space between them.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip in melted butter and coat with spice mixture.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Don’t overfill the biscuits to avoid bursting during cooking. Experiment with spices like nutmeg for added depth.