Description
Experience the vibrant flavors and delightful textures of a 7 Layer Salad, an ideal dish for gatherings, potlucks, or as a refreshing side at dinner. This layered salad features fresh ingredients that not only look stunning but also offer a nutritious punch. The creamy dressing ties each layer together, ensuring every bite is flavorful. Perfect for meal prep, this customizable recipe allows you to mix and match components based on your preferences. Impress your guests with this colorful and satisfying dish that feeds a crowd effortlessly.
Ingredients
Scale
- 1 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar (or apple cider or rice vinegar)
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
- 12 slices thick-cut turkey bacon, diced
- 4 cups Iceberg lettuce, chopped
- 2 cups grape tomatoes, halved
- 6 large hard-boiled eggs, chopped
- 1 (16-ounce) bag frozen peas, thawed
- 1 1/2 cup freshly grated Cheddar cheese
Instructions
- Prepare the dressing by whisking together mayonnaise, sour cream, vinegar, salt, and Parmesan in a mixing bowl. Set aside.
- In a sauté pan over medium-high heat, cook diced turkey bacon for about 10-12 minutes until crispy. Transfer to paper towels to drain excess grease.
- In a trifle or casserole dish, layer the ingredients in the following order: Iceberg lettuce, grape tomatoes, hard-boiled eggs, peas. Spread the dressing evenly over the top.
- Finish with layers of Cheddar cheese and crispy turkey bacon.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: For added flavor variations, consider incorporating other vegetables such as bell peppers or cucumbers. To save time on preparation, use pre-cooked chicken or turkey bacon.