Description
Indulge in the delightful simplicity of the 4-ingredient Strawberry Sando, a popular Japanese dessert that combines fluffy milk bread with luscious whipped cream and fresh strawberries. This elegant treat is perfect for any occasion, from tea parties to casual snacks at home. With its vibrant colors and creamy texture, the strawberry sando is not just delicious but also visually stunning. Easy to make and versatile, it can be served with various accompaniments or enjoyed on its own. Experience the joy of this refreshing dessert that satisfies sweet cravings with every bite.
Ingredients
Scale
- 2 thick slices milk bread
- 5 strawberries (tops removed)
- 1 tablespoon white granulated sugar
- 1/2 cup whipping cream (chilled)
Instructions
- In a large bowl, whip chilled cream and sugar until stiff peaks form; chill.
- Remove crusts from the bread using a sharp knife.
- On plastic wrap, lay one slice of bread and spread a layer of whipped cream.
- Arrange strawberries in an 'X' pattern on top, cover with more cream, then place the second slice of bread on top.
- Wrap tightly in plastic wrap and chill for at least 30 minutes.
- Slice along the marked direction and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a dairy-free version, substitute whipping cream with coconut cream. Enhance flavor by adding mint leaves or a dusting of powdered sugar before serving.