Description
Indulge in the delightful flavors of fall with these 2 Ingredient Pumpkin Muffins. This easy recipe combines a box of spice cake mix with creamy pumpkin puree, resulting in light, fluffy muffins that are perfect for breakfast, snacks, or dessert. With minimal preparation time and no complicated steps, these muffins are a breeze to make, making them ideal for busy mornings or cozy gatherings. Their versatility allows you to customize them with your favorite mix-ins such as chocolate chips, nuts, or dried fruits. Enjoy these delicious muffins warm from the oven or topped with cream cheese frosting for an extra treat!
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 box (15.25 ounces) spice cake mix
Instructions
- Preheat your oven to 375°F and line a 12-cup muffin tin with liners.
- In a large mixing bowl, combine the pumpkin puree and spice cake mix using an electric mixer until well blended into a thick batter.
- Evenly portion the batter into the prepared muffin liners using a cookie scooper, smoothing out the tops as needed.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (58g)
- Calories: 135
- Sugar: 9g
- Sodium: 219mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Ensure your ingredients are fresh for the best taste. These muffins can be stored in an airtight container for up to five days in the refrigerator.