Description
Indulge in the crunch and flavor of 2 Ingredient Crispy Onion Chips, a delightful snack that’s both satisfying and guilt-free. With only two simple ingredients, these chips are not only easy to make but also low in carbs and keto-friendly. Perfect for parties, game nights, or just a cozy night in, they offer an irresistible crispy texture without the need for frying. Enjoy them plain or elevate the flavor by adding your favorite spices. Whether served alongside dipping sauces or as a topping for salads, these crispy onion chips are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups finely shredded parmesan cheese
- 1 medium onion, thinly sliced
Instructions
- Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper.
- Spread 1.5 cups of shredded cheese evenly on the baking sheet.
- Place onion rings in a single layer on top of the cheese.
- Sprinkle remaining cheese over the onion rings.
- Bake for 30-35 minutes until golden brown and crispy, checking frequently after 20 minutes.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Choose firm onions for better slicing. Ensure onion slices are patted dry to avoid sogginess. Customize flavors by adding spices like garlic powder or paprika.