Description

This 10-Minute Cranberry Jalapeno Dip is a vibrant and flavorful appetizer that combines the creamy richness of dairy-free cream cheese with the zesty kick of jalapeños and the sweetness of cranberry sauce. Perfect for any occasion, this quick dip is not only easy to whip up but also visually appealing with its bold colors. Whether you’re hosting a party or enjoying a cozy night in, serve it with crackers, fresh veggies, or as a spread on your favorite toasted bread for an irresistible treat.

Ingredients

Scale

2 8 oz containers dairy-free cream cheese
2 fresh jalapeños (seeds removed and finely diced)
1/4 cup finely chopped green onions
1/2 lime (juiced)
1 can (14 oz) cranberry sauce
2–3 Tbsp finely diced red onion
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Bring dairy-free cream cheese to room temperature. Use a handheld mixer to whip until light and fluffy.
Add garlic powder, salt, pepper, lime juice, diced jalapeños, red onion, and green onions. Mix until well combined.
Spread the whipped mixture onto a serving platter.
Pour cranberry sauce over the cream cheese layer and spread evenly.
Garnish with additional green onions and serve immediately with your choice of dippers.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 120
Sugar: 6g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Adjust the spice level by modifying the amount of jalapeños used. Letting the dip chill in the fridge for an hour before serving can enhance its flavors. Feel free to add mix-ins like chopped herbs or nuts for added texture.